Press & Media

In the Annual Budget Statement 2021, Eco-Ark® was cited by the Deputy Prime Minister, Heng Swee Keat, as a promising story of innovation. In line with Singapore’s efforts toward improving food resilience, a new fund was set up to encourage aq...

ACE-Fishmarket had the honour of introducing the concept of a close-containment system fish farm, such as Eco-Ark®, on Day 3 of the World Aquaculture Society Webinar. Mr Leow Ban Tat explained the transf...

In this thought piece, Esquire reflects on how Singapore can eventually become self-sufficient in producing food for the country. This involves taking steps to shift to plant-based food, encouraging green fingers and growing local. Read more

In this article, Straits Times describes how Eco-Ark® is the first high-tech fish farm to have its own post-harvest facility. By reducing food wastage and increasing production efficiency, ACE-Fishmarket is able to ensure more fresh produce f...